I was perusing my fridge and freezer trying to come up with something to make for dinner. I remembered I had pancetta from Boccalone in San Francisco and I wanted to build a dish around it. I found tortellini and broccoli and there was my dish! My other half wanted some bacon so I bought a few slices of jalapeno cured bacon from Whole Foods.
The first thing I did was boil my broccoli for 2 minutes that way it wouldn't need to completely cook in the pan and bring everything else to a halt. Using the same water, I cooked my tortellini in it.
While the tortellini was cooking, I rendered down the fat of the pancetta and bacon.
Rendering down the pancetta and bacon
Then I added diced up onion and garlic.
Once the garlic and onion became translucent, I added the broccoli.
The tortellini finished cooking, I added it to the mix and let them all mingle together. I added cayenne pepper, ground black pepper, parsley, thyme, garlic powder, and chili powder for taste.
I topped tortellini off with a poached egg to give it a creamy texture like carbonara, green onions for freshness, and some pieces of the pancetta and bacon for crunch.
Perfectly poached egg with the yolk dripping down. YUM.
Until Next Time!
CheFelicia
Dat egg.
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