Carbs, Carbs, Carbs

I went to a graduation party at a beach house over the weekend and I wanted to contribute a snack for my other half's family, so I decided to make a blooming bread for them because carbs makes everything better! 

 My other half's mom bought a sourdough bowl from Costco, but you can use any type of bread you want like roasted garlic, olive oil and basil...anything that makes you happy. I scored the bread and stuffed the crevices with green onions and cheddar cheese. I sauteed a white sweet onion and garlic in EVOO with a simple seasoning of ground black pepper and garlic salt. Stuffed the sauteed onions and garlic into the bread and topped it off with more cheddar cheese and green onions. Placed it in the oven for 10 minutes at 350 and voila! A delicious, golden brown goddess with gold emerged!

 I wanted to keep this simple because I knew there was going to be other snacks and didn't want people to get too full before dinner. What I like about blooming bread is that there is no certain way to make one or a certain recipe you need. You can put ANYTHING you want in it! Like for real. Mushrooms, asparagus, tomatoes, peppers...anything you want to do, you can. Most people enjoy cooking with butter but I don't so my to-go fat to use are EVOO and Grapeseed oil infused with garlic and basil. 

Onion and Garlic Blooming Bread. Crusty and crunchy outside with a soft melty ooey gooey inside.

Until Next Time!

CheFelicia