Here Goes Nothing!

After telling myself I was going to start a food blog, I've finally done it! This will be a creative outlet for me to post photos of the food I create, good or bad, and restaurants that I have/will eat at. I do not use any recipes or measure anything out, I just cook.

So without further interruption, I introduce to you a simple smoked chicken sausage in a french baguette topped with sauteed green bell peppers, mushrooms, and onions in olive oil (I also added fresh pico de gallo, mustard, and ketchup to it but didn't take a photo) with baked yam fries, that I severely sliced my index finger and thumb for, but it was worth it!

Until next time!

CheFelicia